The CI Pandemalogues Are a Wrap. Here Are the Winners!
The CI Pandemalogues Scene-Writing Tournament is now over. But it will return… WEEK 4 AND GRAND PRIZE WINNERS BELOW! April 7 – May 6, 2020 The CI Pandemalogues is a …
CI 30-DAY SCREENWRITING CHALLENGE – WEEK ONE DOWN!
Hey, everyone! Hope you’re all “keeping safe,” LOL. What a cliche that has become. Sigh. Now as some of you may know, I play in a Pink Floyd tribute band …
We’re Writers. We’re Used to Isolation. (Still, This Sucks.)
Hey everyone, Well, ain’t this something? This stupid virus has upended all of our lives. So now we’re all stuck inside and scared to death. OMG, I just sneezed! Did …
CI 30-Day Challenge – Let’s Do This Thing
You did it. You committed to the process. You accepted the Challenge. And by the end of April, you should have a brand-new piece of material to show for it. …
CI 30-DAY CHALLENGE Begins April 1st
You’ve got 30 days. Can you write a brand-new screenplay or pilot in just one month? Damn right you can. Wassup, fellow scribes? We have a really fun little …
Get Repped Now CONSIDERS 2019/2020
We are proud to present the Get Repped Now 2019/2020 considers! These 12 writers have what it takes and submitted screenplays or pilots so effective that they scored a …
Announcing the Considers for Get Repped Now
Well, that was a lot of scripts. Four months of non-stop, at-capacity reading of spec pilots and features, and we can finally see the end of the tunnel. We still …
GET REPPED NOW Extended – Final Deadline 11/4
And thus we come to the end of another Get Repped Now. We’re super stoked about our four considers thus far: MERCHANDISE by Jovan Luna OLYMPIA, WA, by Aidan West NOWHERE MEN …
CI Story Analyst Sal Cardoni Sells a Spec to Paramount
Congrats to CI story analyst par excellence Sal Cardoni and his writing partner Brian Rawlins. They just set up an untitled Vatican-based exorcism thriller at Paramount. Molly’s Game producer Matt …
Three Insider Tips to Help You GET REPPED NOW
by Jim Cirile Now that we’ve done Get Repped Now a few times, we’ve gotten to know the managers’ tastes pretty well. They tend to be pretty direct about what …
